vegan
Creamy
Chicken Tikka Masala
Chicken Tikka Masala
Mild chicken curry in a creamy tomato cashew sauce with the finest basmati rice and chilli powder to spice it up yourself.
Warming
Chickpea Masala
Chickpea Masala
Chickpea curry with homemade spice mix, with basmati rice and chili powder to spice it up yourself.
Smooth
Black Dal
Black Dal
Aromatic, velvety dal made from beluga lentils, cooked for many hours with basmati rice and chilli powder to spice it up yourself.
vegan
Sold out
Punchy
Chicken Chettinad
Chicken Chettinad
Piquant chicken curry with coconut, cardamom and star anise, plus the finest basmati rice and chilli powder to spice it up yourself.
Natural
At JaiJai we say YesYes to natural ingredients and NoNo to preservatives, flavour enhancers, meat substitutes or food colouring.
Premium Quality
We only use ingredients of the highest quality. Our chicken comes from Belgium or France, the vegetables are of the highest quality and our spices are from selected and classified manufacturers.
Sous vide
"Sous-vide" means vacuum packed and then slowly steamed over low heat. For even more nutrients, more aroma and more vocabulary.
Mild
Our dishes are piquant and flavourful, but not hot. However, if you like, you can spice it up with the added sachet of chilli powder. Curry novices are advised to google 12,000 Scoville beforehand.
Ready2heat
Our dishes are ready on your plate in 5 minutes. Enjai!
Filling
We use particularly high-quality protein sources such as chickpeas and Beluga lentils. And our chicken dishes have a high meat content (100g/serving). Will you be full? Absolutely! Food coma? No!
Indian Roots - London Style
JaiJai is a tribute to the wonderful and diverse Indian community in London. With JaiJai we celebrate the creative and innovative spirit that this fusion of Indian tradition and London lifestyle has brought forth - in art, culture and cuisine.
Our fresh, chilled convenience products offer a delightful insight into Anglo*Indian cuisine. Urban street style meets the traditional culinary culture of the Indian communities in East and West London. And cool design meets creative cuisine.
