If you ever meet Gaurav Bajaj, our culinary creative chef, don't ask him about Anglo-Indian cuisine. He won't stop raving about aromas, textures and fantastic flavours. Admittedly, he should know. After all, he grew up in New Delhi and successfully defended his Michelin star as a chef in London. But to be honest, curry tastes best to him at home with friends. At JaiJai, he now combines both: haute cuisine know-how and the cooking culture from the Indian community. The result: modern Anglo*Indian cuisine - ready2heat.